The joy in the jar: Fit Cake

Serving: 2 persons
Preparation: 5 min
Cooking Time: 20 min

INGREDIENTS
— 2 eggs
— 2 medium size ripe bananas
— 4 table spoon whole wheat flour
— 2 dessert spoon cocoa
— 40 g dark chocolate (70% dark)
— 2 dessert spoon coconut oil
— 2 teaspoon baking powder

PREPARATION:
— Put bananas separately in 2 glass jars and crush them
— Break the egg on it separately and whisk it with a fork
— Add flour to the jars in half and whisk
— Add all the ingredients to the jar in half and mix until they become homogeneous
— Close the mouth of the jars
— Put hot water in a saucepan and put the jars in hot water which is at the half of jar.
— Bake 20-25 min over low heat
— Your cake in the jar is ready, Bon Appetit!